Adult Avocado Ice Pops

Adult Avocado Ice Pops


  • 1 Cup of Water
  • 1/2 Cup of White Sugar
  • 1 Lime (juiced)
  • 1/4 Tsp. of Salt
  • 4 Tbs. of Cocoa Powder
  • 4 Tbs. of Tequila
  • 3 Avocados (peeled, seed removed, cubed)


  1. Place water and sugar in small saucepan. Bring to boil.

  2. Stir constantly until sugar dissolves. Set aside to cool.

  3. Place avocado in bowl of food processor fitted with a metal blade. Process until smooth and creamy.

  4. Add remaining ingredients. Process until creamy and well combined.

  5. Place in ice pop molds. Freeze until solid for approximately 6 hours.

*Also delicious without tequila or cocoa for a "virgin" avocado flavour. If eliminating cocoa, ensure that there are no air bubbles when filling ice pop molds or avocado will discolour.

Blue Heron Promotions Inc. © 2017. All rights reserved. Designed by:Mobius Designs